For those who crave the well-done snack, here's your pretzel. The Extra Dark variety has set Uncle Jerry's apart from their competitibecause of its unique finish: a slow-baked, darkened version. Baking the pretzels longer also gives them an extra crispy, crunchy texture. The finish on these pretzels will range from lightly toasted to blackened.
 
Unbleached Wheat Flour, Water, Sourdough Starter (unbleached wheat flour, water, yeast), Salt, Yeast, Sodium Hydroxide

Contains: Wheat