TASTINGS & EVENTS
January 2026
FREE EVENTS
-Friday, January 9th (5-7pm) - Wine tasting/pairing with fresh bread from Bread Obsession and Truffle Fondue
-Saturday, January 10th (5-7pm) - Wine tasting
-Friday, January 16th (5-7pm) - Wine tasting
-Saturday, January 17th (5-7pm) - Wine tasting
-Friday, January 23rd (5-7pm) - Wine tasting
-Saturday, January 24th (5-7pm) - Wine tasting
-Thursday, January 29th (6:30-8:00pm) - Raclette Tasting & Wine Pairing (Tickets HERE)
-Friday, January 30th (5-7pm) - Wine tasting
-Saturday, January 31st (5-7pm) - Goodbye to Damp January
January 2026
PVT Events
-Thursday, January 15th - Private Tasting (STORE CLOSED beginning at 6:30pm)
-Thursday, January 22nd - Private Tasting (STORE CLOSED beginning at 6:30pm)
Jan.
Tasting Notes ​​​​​​​​​​​​​​​​​​​​​​​​​
Indulge in an evening of pure winter comfort as we gather for a decadent Truffle Cheese Fondue Night, featuring baguettes from Bread Obsession (Lexington, MA) and four (4) thoughtfully chosen wines made to shine alongside every dip. Rich and aromatic truffle cheese along with crusty bread is the perfect combination for sipping, sharing, and enjoying how great wine and cheese fondue can be together. Whether you’re a longtime wine lover or just in it for the cheese, this is comfort food at its finest.
Featured Wines Include:
Domaine des Lampyres, Contre-Attaque 2022
Fresh, bright, and super drinkable. This red (90% Mourvedre) has enough zip to cut through the richness of the melted cheese, with a hint of earthiness that plays nicely with the truffle and alpine cheese flavors.
Cristom Vineyards, Gamay Noir (Eola-Amity Hills) 2022
Light, juicy, and smooth. This slightly chilled bottle of Gamay Noir is all about easy enjoyment. Whole cluster carbonic maceration creates lively fruit that refreshes your palate between bites.
Markus Huber, Terrassen Riesling 2023
Crisp, clean, and refreshing Austrian white wine. This Riesling’s bright acidity keeps the fondue from feeling too heavy, while its citrusy notes add a nice contrast to the indulgent and creamy truffled Swiss cheese.
Braunewell, Unser Täglich Scheurebe 2024
Aromatic, fun, and a little unexpected. With hints of grapefruit, herbs, and floral notes, this wine is a cross between Riesling and Gruner Veltliner and is incredibly versatile with food, including truffle fondue.
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