Pouring Wine


Dec. 1-4

Weekly Tasting Notes

It's December?  When did that happen?  But guess what, we've got you covered for all your entertaining needs.  This Thursday-Saturday we will be enjoying four (4) wines that would make any gathering cheerful, including a Sancerre, a Pinot Noir and two (2) Cabernet Sauvignons (all of which will be "off the charts delicious").  As an added bonus, one of these wines will be selling at 15% off.

Tastings will begin at 5 pm and will go to 7pm (Thursday) and 8 pm (Friday/Saturday).  On Sunday wine tasting will be from 1-5pm.  Also, on Friday, we will have Tina Falvey from Classic Wine Imports (Martignetti) providing us with her knowledge and sharing these wines with some special cheese from our fridge, along with fresh baguettes from Bread Obsession.  Frankly, I am not sure what's better than fine wine, cheese and bread (except maybe below). 

On Saturday, from 12:30 to 3:00 pm, we will be holding a special Italian tasting with Tim Depratti from Italian Wine Traders/La Campania (Waltham) and will be pouring a Vermentino, Primitivo, Barbera d'Alba and a (fabulous) Brunello.  Last time Tim brought an amazing truffled mushroom gnocchi, and the chefs at La Campania will be providing us with another mouth-watering treat.  Cheese from our fridge will also be available for samples.  You don't want to miss it.  

Will we have a beer samples?  YES!  We will be tasting a Dry-Hopped Pils from Oxbow Brewing, a Belgian Ale from Vermont Beer Makers, and a Porter from Turtle Swamp Brewing.


Thursday: 5pm - 7pm

Friday: 5pm-8pm (with Tina)

Saturday: 12:30-3 pm (with Tim) & 5pm - 8 pm

Sunday: 1 pm - 5 pm