Tuscan-style salame with toasted fennel seed, garlic, white wine, and citrus zest
This FENNEL & CITRUS salame is Short Creek Meat's take on Finocchiona, the classic style from Tuscany. It’s liberally seasoned with toasted fennel seed and—this is their own little twist—handfuls of fragrant lemon and orange zest, which pair beautifully together. Thier pick alongside would be an alpine-style cow’s milk cheese, which brings some nuttiness to the party and accentuates the zesty, herbaceous notes of the salame.
Made with pork raised on USA family farms, including pork from Short Creek's own pasture-raised non-GMO-fed heritage breed hogs.