Mild salami with herbs and spices.
Made with heritage breed pork raised on small farms in the USA. No antibiotics or added hormones. Handmade in Maine. This CLASSIC salame is Short Creek's take on a mild soppressata. Seasoned with a restrained hand, garlic and fresh thyme are the predominant flavorings, with some subtle warm spices on top. It’s just enough to accentuate the flavor of the pork, which is the real star here. Enjoy just about any way you choose: on its own, as part of a simple ploughman’s lunch with cheese and a loaf of rustic bread, or with a full antipasto platter.
Store at 75°F or below for best quality