Truffle Flat Bread is a delicate, ultra-thin wafer inpsired by traditional Pane Carasau from Sardinia. Baked to a perfect snap and lightly infused with the earthy richness of black truffles, this elegant flatbread adds a layer of sophistication and flavor to any presentation. Truffle flatbread is subtly infused with rich black truffle for a refined flavor and aroma. Inspired by traditional Italian flatbread, it’s perfect for pairing with cheese, charcuterie, or elevated hors d’oeuvres. Light, versatile, and unmistakably gourmet.