Fratelli Carta bakery of Sardegna, Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. Pane Carasau, or "Music Bread," is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups.
To Enjoy Pane Carasau:
Warm bread until it becomes lightly golden (2-3 min. in the oven) then drizzle extra virgin olive oil on the pane carasau, sprinkle some sea salt on the bread. and ENJOY!  
Pane Carasau stores well, up to a year. Once opened, keep refrigerated for freshness.
Box 8.8 oz (250 gr)