Grown by Makura Farm in the Carmel Heights of Israel. A variety from Greece, Koroneiki olive oil is medum robust, high in antioxidants, and delicious. Delicate and leafy flavor. Used for cooking or as a finishing olive oil.
No spill tin preserves olive oil from degrading light better than glass. 500ml (about 17 ouces).
Certified organic by the USDA. Kosher supervision by the Rabbi of the Hof Hacarmel Council.
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