Korma curries are spiced not for heat, but for flavor. Rather than cumin and black pepper, korma goes for flavors such as cardamom and cinnamon. Mixed together with butter and cream, and often combined with yogurt-marinated meats that are slow-cooked, kormas are definitely for those who want zest without the burn. Ingredients: Tomatoes, Heavy Cream, Onions, Olive Oil, Butter salted, Brown Sugar, Water, Ginger & Garlic Paste, Melon Seed Paste, Salt, Korma Spice blend, Masala blend, Fenugreek leaves (dried), Glucono-delta-lactone (plant derived, non GMO), Turmeric 10 OZ Shelf Life: 18 months
Made in United States