A versatile sauce with turmeric, cardamom, and a blend of exotic spices and herbs, this is a quick and healthy option that is easy to combine with a variety of vegetables and protein. Very flavorful while being vegan, gluten-free, and allergy-friendly.
 
Tomatoes, water, onion, ginger & garlic paste, olive oil, salt, Coriander powder, brown sugar, ground turmeric, green cardamom powder, masala blend (coriander, chilli, cumin, black pepper, garlic, cassia, dry ginger, nutmeg, mace, cloves, black cardamom, fenugreek, black gram, bengal gram, asafetida, common salt & turmeric), fenugreek leaves dried, glucono-delta-lactone, chili powder, cloves, black cardamom, bay leaves, cinnamon.
10 oz. Shelf life: 18 months.