A tangy curry infused with herbs and the delicate flavors of lemongrass, kaffir lime, galangal, tomatoes, and aromatic spices makes this curry a burst of flavors and redolent of the joyful beaches of goa!
 
Tomatoes, onion, coconut milk, water, olive oil, ginger & garlic paste, lemongrass, galangal, salt, spice blend (coriander, red chilli, cumin, star anise, dehydrated mango, black pepper, fenugreek seeds, mustard, dried ginger, cassia, bishop weed, black cardamom, cloves, green cardamom, nutmeg, mace, asafetida), mustard seed, fish sauce (anchovies, salt water), brown sugar, glucono-delta-lactone, curry leaves, kaffir lime leaves, dried mango powder, turmeric.