A smoky, sultry creation from the Curio Spice kitchen that will bring magical flavor to all of your meals. Made by accident (some of the best discoveries happen this way!), this blend quickly became a staff favorite before making its way into the hearts of their customers. A blend of Curio's favorite Turkish Maras chile flakes with smoked paprika, chipotle, cayenne, and Maine sea salt, this medium-hot salt blend makes seasoning any breakfast, lunch, or dinner a breeze.
Tasting Notes: Smoke, heat, salt, sun dried tomato, sweet, roasted bell pepper, bright, tangy
Pairs Well With: Roasted summer squash, cocktails, eggs, avocado, beef