There’s hot chocolate…and then there’s MEXICAN Hot Chocolate. With sun-kissed spices and just a hint of heat, this is a whole new way to hot chocolate. You thought you were cozy before? Buddy, you’ve never BEEN this cozy.

Maeve’s take on Mexican Hot Chocolate includes fresh-ground cinnamon, pure vanilla extract from Madagascar, and a pinch of cayenne pepper adding depth to this organic dark chocolate dream. Smooth, spicy, and slightly addicting — this is hot chocolate on a Baja vacation. 
 
Formerly Pike Place Espresso by Seattle Chocolate.