3 gold medal balsamic vinegar is dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sundried grapes. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savory or sweet dishes. Aged in barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks.