The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar of Modena and intense notes of the truffle. To be added directly or used for glazing
 
Ingredients - Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, modified corn starch, truffle juice 1,5%, flavour. Contains Sulphites.
 
Giusti's truffle flavored balsamic reduction creates a rich, flavorful, thick and syrup-like glaze with a sweet and sour flavor.