All great meals begin with exceptional ingredients. 
The Fig Balsamic is made from Trebbiano and Lambrusco grapes fermented with organic Calabrian figs and aged in oak barrels, creating a silky, aromatic vinegar that balances sweet fig, gentle tang, and subtle wood notes. 
Drizzle over tomatoes, peaches, roasted meats, or aged cheese — or gift it to anyone who loves to cook with intention. A beautiful pantry staple and a thoughtful gift, featuring a limited-edition balsamic bottle not part of the regular collection.