Made with sweet dairy butter and delicately baked to a golden brown, these crostata tarts are ready to be filled with your favorite Dolci dessert topping. Perfectly light and simple. Not too sweet. A versatile tart that can be used for both sweet and savory dishes. Add a dollop of preserved lemon cream with fresh whipping cream and a berry on top and you have an instant dessert. Buon Appetito!