Cordero Organic Gluten-Free Penne offers a wholesome pasta experience crafted from a blend of corn and rice flour.
 
Established in 1958 by Luigi Cordero, the mill began by grinding grains for artisanal bread-making in the local area. Rooted in this rich family history and driven by a constant desire for growth, the Cordero 1958 brand emerged. It brings forth a range of new and traditional products, all crafted from excellent Italian raw materials. With a refined and elegant style, these offerings maintain integrity, genuineness, and the comforting goodness of homemade fare.
 
This perfectly rough gluten free pasta is for those who love the Mediterranean diet.  With a short supply chain from cultivation to the cereals and legumes to production. Long drying process at controlled low temperature to maintain flavor.
 
Ingredients: Corn flour* (70%), rice flour* (30%). (*ingredients from organic farming). May contain traces of soy.
Product Weight: 7.1 oz (200 g)
Product of Italy
USDA Organic; IT-BIO-006 Agricoltura Italia