Mediterranean anchovy fillets preserved in olive oil with chili pepper for a bold and flavorful kick. Carefully hand-filleted and traditionally prepared in Sicily, these anchovies are packed in premium olive oil and infused with the subtle heat of chili pepper. The result is a perfectly balanced combination of savory richness and gentle spice, enhancing the anchovy’s natural umami with a lively finish. Ideal for adding depth to pasta, pizzas, bruschetta, or tapas-style appetizers, this gourmet specialty brings the warmth and intensity of the Mediterranean to your table.