Fit for the Irish High King Brian Boru, this turmeric enriched curry hot sauce brings rich powerful flavors from fermenting local farm sourced produce. Craic Sauce harvests seasonal lemongrass, sungold tomatoes, fresh turmeric with the bright flavored Scotch Bonnet and Hungarian Wax peppers which has fermented for just over six months. 
 
Heat: Hot 
 
Started with sparks of curiosity and community, Craic Sauce has a commitment to creating local sourced hot sauces with balance, depth and lots of fresh flavor. Craic Sauce founder Brian Ruhlmann discovered his passion for craft hot sauce after experimenting with his first batch using pumpkin, habaneros and golden ghost peppers grown in his Massachusetts garden. Craic (pronounced “crack”) is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his crew today, who make their small batch hot sauces by hand in Lowell, Massachusetts.