Blake Hill Preserves creates their own homemade thyme shrub by overnight infusion of this fragrant herb into apple cider vinegar, and then cook with wild blueberries from a small family farm in Maine and a dash of lemon juice.  Just a hint of sweetness and with delicious grassy aromatic notes, this is a wild blueberry jam taken to a whole new savory level for those who love these incredible summer berries.
 
Designed for the perfect pairing with camembert and goat cheese, as well as prosciutto.  Delicious served with grilled white fish, or over breakfast crepes.  Check Blake Hill Preserves' Cooking with Jam series for "Grilled Cheese with Blueberry & Thyme" and over 100 other recipes showcasing how to make simple dishes special with a jar of Blake Hill jam!
 
INGREDIENTS
 
Wild blueberries, cane sugar, thyme infused shrub (thyme, apple cider vinegar, water, sugar), fruit pectin (10oz)
Produced in an allergen free facility, gluten free, vegan and is OU Kosher Certified.