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Pedro Ximénez Solera 1927, NV


Bodegas Alvear

Nose: Notes of figs, toffee, caramel syrup, molasses and coffee. Palate: Dense, sweet, intense, rich beverage to be consumed slowly following a meal.

Pedro Ximénez Solera 1927, NV


Spain, Montilla


96pts. Wine Enthusiast; 98pts. Robert Parker/Wine Advocate

Varietal Composition:

Pedro Ximénez

Fun Facts:

The grape varietal Pedro Ximénez is thought to have originated in the Rhine region

Technical Data:

Fermentation Mode: 

Pedro Ximénez grapes are initially dried on mats in the sun. Once pressed, the raisins deliver an intensely rich must. Grape alcohol is added to prevent fermentation and loss of sweetness

Malolactic Fermentation: 


Maturation Mode & Time:

Aged in the criaderas and solera system which was started in 1927

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