"Sliced green apple, lemon zest and white almond on the nose with a crisp and bright profile of yellow and green fruit on the palate. Elegant and fresh-toned." James Suckling Online
Spain, Segovia (D.O. Rueda)
90pts. James Suckling
Nisia is produced from several ungrafted, head trained, and dry farmed vineyard sites surrounding Puras. These vineyard sites were planted between 80 and 60 years ago.
Grapes are had harvested, sorted and pressed. The must is cold settled, and 60% of the volume is racked into 500-600L Burgundian oak puncheons (third-use) and demi-muids for fermentation. Remaining 40% in stainless steel.
Maturation Mode & Time:
Wine aged on the lees for six to eight (6-8) months.