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Napa Valley Cabernet Sauvignon, 2019


Hall Napa Valley

Nose: Expressive with aromas of dark cocoa, red berry, and dried herbs. Palate: Lush and fruit-forward with hints of spice and leather. The tannin is polished—fully integrated and balanced through the lengthy finish.

Napa Valley Cabernet Sauvignon, 2019


USA, California, Napa


91pts. Jeb Dunnuck; 90pts. Wine Advocate & Wine Spectator

Varietal Composition:

Cabernet Sauvignon (92% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot)

Fun Facts:

In 2013, The Hall family completed the restoration of the 1885 Bergfeld Winery and merged history and innovation with the completion of California’s first LEED® Gold Certified winery, in addition to a stunning Visitor Center and state-of-the-art gravity flow winemaking facility.

Technical Data:

Fermentation Mode: 


Malolactic Fermentation: 


Maturation Mode & Time:

24 months in French oak (50% new)

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