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Kathryn Hall Cabernet Sauvignon, 2019


Hall Napa Valley

Opens with an expressive nose of freshly turned earth, dark spice, dark chocolate, ripe blackberry, and graphite. This wine is supple and lush on the entry; opulent and full on the mid-palate; sleek tannin with a lengthy finish.

Kathryn Hall Cabernet Sauvignon, 2019


USA, California (Napa)


94pts. Wine Spectator; 95-97+ pts (Barrel Score) Wine Advocate

Varietal Composition:

Cabernet Sauvignon (95% Cabernet Sauvignon, 4% Merlot, 1% Cabernet Franc)

Fun Facts:

Kathryn Hall was the U.S. Ambassador to Austria from 1997 to 2001.

Technical Data:

Fermentation Mode: 


Malolactic Fermentation: 


Maturation Mode & Time:

25 months in French oak (75% new).

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