El Chaparral de Vega Sindoa, 2018
Winery:
Bodegas Nekeas
"The 2018 El Chaparral de Vega Sindoa has a Rhône-like perfume of spiced strawberry fruits, peppery herbs, dried earth, and incense. These carry to a juicy, medium-bodied Garnacha with a light, graceful texture, nicely integrated tannins, no hard edges, and a great finish. It's a terrific value that will evolve nicely for 3-5 years." Jeb Dunnuck
Region:
Spain, Navarra
Ratings/Score/Awards:
92pts. James Suckling; 90pts. Jeb Dunnuck
Varietal Composition:
Garnacha
Fun Facts:
Continental climate with both Mediterranean and Atlantic influences. 218 day long vegetative cycle. Spring frosts sometimes produce severe damage to the crop. Summers are dry and warm, with drastic temperature swings between day and night
Technical Data:
Fermentation Mode:
Grapes lightly crushed and cold macerated before primary fermentation
Malolactic Fermentation:
Yes.
Maturation Mode & Time:
Seven (7) months in second use French oak barrels