top of page

El Chaparral de Vega Sindoa, 2018


Bodegas Nekeas

"The 2018 El Chaparral de Vega Sindoa has a Rhône-like perfume of spiced strawberry fruits, peppery herbs, dried earth, and incense. These carry to a juicy, medium-bodied Garnacha with a light, graceful texture, nicely integrated tannins, no hard edges, and a great finish. It's a terrific value that will evolve nicely for 3-5 years." Jeb Dunnuck

El Chaparral de Vega Sindoa, 2018


Spain, Navarra


92pts. James Suckling; 90pts. Jeb Dunnuck

Varietal Composition:


Fun Facts:

Continental climate with both Mediterranean and Atlantic influences. 218 day long vegetative cycle. Spring frosts sometimes produce severe damage to the crop. Summers are dry and warm, with drastic temperature swings between day and night

Technical Data:

Fermentation Mode: 

Grapes lightly crushed and cold macerated before primary fermentation

Malolactic Fermentation: 


Maturation Mode & Time:

Seven (7) months in second use French oak barrels

bottom of page