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Chateau Boutisse Saint Emilion Grand Cru, 2019


Chateau Boutisse

A dark ruby color, a nose of sweet spices, mocha, toasty, caramel. A velvety mouth with elegant tannins Very
nice length in the mouth.

Chateau Boutisse Saint Emilion Grand Cru, 2019


France, Saint Emilion



Varietal Composition:

Red Blend (88% Merlot, 11% Cabernet Sauvignon and 1% Cabernet Franc.

Fun Facts:

No herbicides, respect for biodiversity, manual leaf removal and green harvest

Technical Data:

Fermentation Mode: 

A modern, temperature-controlled winery with small vats to optimise the marc/juice ratio and
refine extraction. Traditional fermentation in stainless steel vats. Fractionated pumping over. Vatting for 28 days.

Malolactic Fermentation: 

Yes, Malolactic fermentation in oak barrels, 70% new.

Maturation Mode & Time:

Underground concrete tanks: gravity drainage.

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