Chateau Boutisse Saint Emilion Grand Cru, 2019
A dark ruby color, a nose of sweet spices, mocha, toasty, caramel. A velvety mouth with elegant tannins Very
nice length in the mouth.
France, Saint Emilion
Red Blend (88% Merlot, 11% Cabernet Sauvignon and 1% Cabernet Franc.
No herbicides, respect for biodiversity, manual leaf removal and green harvest
A modern, temperature-controlled winery with small vats to optimise the marc/juice ratio and
refine extraction. Traditional fermentation in stainless steel vats. Fractionated pumping over. Vatting for 28 days.
Yes, Malolactic fermentation in oak barrels, 70% new.
Maturation Mode & Time:
Underground concrete tanks: gravity drainage.