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Chateau Boutisse Saint Emilion Grand Cru, 2019
Winery:
Chateau Boutisse
A dark ruby color, a nose of sweet spices, mocha, toasty, caramel. A velvety mouth with elegant tannins Very
nice length in the mouth.
Region:
France, Saint Emilion
Ratings/Score/Awards:
N/A
Varietal Composition:
Red Blend (88% Merlot, 11% Cabernet Sauvignon and 1% Cabernet Franc.
Fun Facts:
No herbicides, respect for biodiversity, manual leaf removal and green harvest
Technical Data:
Fermentation Mode:
A modern, temperature-controlled winery with small vats to optimise the marc/juice ratio and
refine extraction. Traditional fermentation in stainless steel vats. Fractionated pumping over. Vatting for 28 days.
Malolactic Fermentation:
Yes, Malolactic fermentation in oak barrels, 70% new.
Maturation Mode & Time:
Underground concrete tanks: gravity drainage.
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