Carbonare Soave Classico, 2020
Inama Azienda Agricola
A fresh, crisp wine, with marked acidity which highlights its floral character, citrusy sensations, and sharp, tangy finish.
Italy, Veneto (Verona)
93pts James Suckling, Vinous and Wine Enthusiast
The label features a detail of "Bouchonnier - A Cork Maker's Workshop," showing craftsmen busy making corks, which drawing was published in the 18th century.
Grapes are delicately crushed, and the juice then remains macerating with the skins for 3-12 hours. After 24 hours of static sedimentation, the must undergoes it alcoholic fermentation in stainless steel, after which monthly batonnage is carried out for one year.
Maturation Mode & Time:
12 months in stainless steel. Following maturation, the wine spends up to six (6) months in the bottle before it is released to the market.