Carbonare Soave Classico, 2020
Winery:
Inama Azienda Agricola
A fresh, crisp wine, with marked acidity which highlights its floral character, citrusy sensations, and sharp, tangy finish.
Region:
Italy, Veneto (Verona)
Ratings/Score/Awards:
93pts James Suckling, Vinous and Wine Enthusiast
Varietal Composition:
Garganega
Fun Facts:
The label features a detail of "Bouchonnier - A Cork Maker's Workshop," showing craftsmen busy making corks, which drawing was published in the 18th century.
Technical Data:
Fermentation Mode:
Grapes are delicately crushed, and the juice then remains macerating with the skins for 3-12 hours. After 24 hours of static sedimentation, the must undergoes it alcoholic fermentation in stainless steel, after which monthly batonnage is carried out for one year.
Malolactic Fermentation:
N/A
Maturation Mode & Time:
12 months in stainless steel. Following maturation, the wine spends up to six (6) months in the bottle before it is released to the market.