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Brega, 2018


Bodegas Breca

“Rich blackberries and black olives on the nose with hints of dried red fruit, wild herbs and Christmas spices. Full-bodied and quite generous with sweet blackberries, coated by firm and polished tannins. Dark and flavorful with a supple texture and a fruity and warming finish. Garnacha. Drink or hold.” James Suckling

Brega, 2018


Spain, Munébrega


94pts. Guíapeñin; 92pts. Jeb Dunnuck

Varietal Composition:

Garnacha de Aragón

Fun Facts:

Traditional dry farmed viticulture. Practicing organic

Technical Data:

Fermentation Mode: 

Hand harvested in small baskets. Destemmed whole berries are transferred to 3,000L stainless steel temperature-controlled open vats. Fermentation is starts with a pied de cuve, and maceration lasts for no longer than eight days. Very gentle vertical basket press for eight hours.

Malolactic Fermentation: 

Yes. Malolactic fermentation begins spontaneously in 500L & 600L puncheons and demi-muids (50% new, 50% second, third, fourth use).

Maturation Mode & Time:

18 months in barrel, 50% new, 50% second and third use.

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