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Blue Jay Pinot Noir, 2019


Walt Wines

This wine is overflowing with aromas of black cherry, blackberry, and loamy earth. The palate is fresh and concentrated, with roasted stem inclusion enhancing the structure and spice. Integrated flavors of dark fruits, barrel toast, and clove lead to a supple and delicious finish.

Blue Jay Pinot Noir, 2019


USA, California (Anderson Valley)


92pts. Wine Spectator; 91pts. Wine Enthusiast

Varietal Composition:

Pinot Noir

Fun Facts:

Kathryn Hall named the winery for her parents, Dolores and Bob Walt, who grew grapes in Mendocino County.

Technical Data:

Fermentation Mode: 


Malolactic Fermentation: 


Maturation Mode & Time:

10 months in French Oak (40% new)

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