Barbaresco Serraboella, 2019
Winery:
Paitin
"Sandalwood and culinary spice aromas mingle with rose leather and camphor. Showing structure and a racy finesse, the vibrant palate is young and loaded with nervous energy at this stage but already delicious, offering juicy Morello cherry, raspberry and star anise framed in taut, refined tannins and bright acidity. Drink 2029–2044." Kerin O’Keefe, Wine Enthusiast
Region:
Italy, Barbaresco (Neive)
Ratings/Score/Awards:
95pts. Wine Enthusiast
Varietal Composition:
Nebbiolo
Fun Facts:
Two vineyards sites are used to make this wine: 'd Tourun and Schiena d'Ernestin. Certified Organic (EU) with the sole use of sulphur and copper natural compounds. Hand harvested.
Technical Data:
Fermentation Mode:
Ferments and macerates from three to six (3-6) weeks in stainless steel. Finishes maceration with a submerged cap.
Malolactic Fermentation:
N/A
Maturation Mode & Time:
One and a half to two (1.5-2) years in Slavonian and Austrian oak barrels (15 years old)