Ecuador Nacional cacao, lightly roasted to preserve with subtle vanilla and berry notes, complimented with a blend of spices prepared by Curio Spice in Cambridge, MA. This is an attempt to use some of the ingredients that were known to be included in 18th century drinking chocolates: powdered orange peel, anise, cinnamon, pepper, annatto.
Spiced Ecuador 65% dark chocolate by Somerville Chocolate
$11.00Price