The Sicilian Pennisi desserts are a taste experience which leads to the shadow of Etna, where almond flowers dance gently in the wind, where the pistachios climb strongly on the stone. That’s where Pennisi prepares these delicacies.
 
Cannoli waffle: soft wheat flour type 00, vegetable oil (palm), sugar, fats and non-hydrogenated vegetable oils (fats (palm), oils (sunflower)), eggs, margarine (non-hydrogenated vegetable fats (palm), water), salt, flavourings, cocoa.
 
May contain Soy, Milk (including lactose), Pistachios, Almonds, Hazelnuts and Mustard.