Produced on Makura Farm in the Carmel Heights in Israel. Coratina is a robust olive oil that is delicious as a “finishing olive oil” used gingerly on cooked vegetables, fish and meat. It is the highest in antioxidants of the olive varieties grown by Makura Farm.
No spill tin preserves olive oil from degrading in light better than glass.
Certified organic by the USDA. Kosher supervision by the Rabbi of the Hof Hacarmel Council.
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