A new take on a classic wintertime drink- blends the delicious flavor of Dutch cocoa with a unique mix of cinnamon, nutmeg, guajillo, and cayenne pepper. Keep it light on the sugar so as to not make it overly sweet, which allows the warm spices to be showcased. Top it with some whipped cream, or jam a handful of marshmallows into it. Either way, the end product is a perfectly balanced cup of gourmet hot chocolate.
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