Minarda Italian Baking Flour Type "00" is a great choice for baking enthusiasts. Derived from soft wheat, this flour is finely milled to achieve a smooth texture, perfect for creating authentic Italian dishes. With its versatile nature, Type 00 flour is ideal for crafting pizza dough and pasta, ensuring a light and airy texture. Its low protein content results in a tender crumb, making it suitable for a variety of baked goods. Whether you're a professional baker or a home cook, Minarda Italian Baking Flour Type "00" guarantees superior results in every recipe.