Jack’s mom came up with this particular flavor combination.  Sun dried tomatoes, fresh basil, and asiago cheese are the legs of this particular cracker.  During their research phase, it became very popular; with numerous requests being received to get access to them!  These are great by themselves, with some smoked mozzarella, hummus, or even with a little tuna.  Yes, tuna.  You gotta try it.
 
Wines that pair well with these crackers include: Pinot Grigio or Sangiovese, Cabernet Sauvignon, and Chardonnay.