Take the sweet juice from soft-pressed Trebbiano grapes, blend it with only the best white vinegar out there, and age it in French oak and ash barrels resulting in a sweet and sour condiment from Giuseppe Giusti called Agrodolce Bianco (Sweet and Sour White Condiment). It’s fruity and floral, with notes of yellow fruit and dried citrus that make it wonderfully versatile. 
Giusti was founded in 1605 in Modena, Italy and is the longest-running and most prestigious vinegar producer in the world. Each vinegar is IGP certified and aged to perfection.