A pioneer in the bean-to-bar movement, Blanxart has been making chocolate in their small factory in Barcelona since 1954. They were pioneers in the craft chocolate movement. Their rustic, award-winning packaging reflects their natural, handmade process. They source their cocoa from producers committed to fair trade practices from all over the world, then roast the beans in small batches, and combine them with all-natural ingredients and real cocoa butter.
 
These high quality, traditional confections are crafted with love and care to produce a smooth and timeless chocolate experience.