top of page

Inspired by Morocco cuisine, succulent plums slowly simmered with fresh apples, raisins, and Blake Hill's own Moroccan-inspired blend of Ras El Hanout spices creates a beautifully rich, fruity and exotic chutney. It's like a little vegetarian Moroccan tagine-in-a-jar! Delicious with aged Cheddar or Spanish Manchego cheese, spooned atop roast duck breast, or stir fried with tofu and vegetables.

 

INGREDIENTS

Fruit (plums, raisins), cane sugar, apple cider vinegar, custom spice blend, fruit pectin 

 

Blake Hill Preserves - Plum and Fennel Chutney 10.4oz

SKU: 850341006076
$9.99Price
    bottom of page