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Rock Carved Cabernet Sauvignon, 2020


Cline Family Cellars

Succulent blackberry, plum and currant flavors along with cedar, leather and mocha. It’s full-bodied, multilayered, and complex with balanced acidity, smooth, rich tannins and a long, lingering finish.

Rock Carved Cabernet Sauvignon, 2020


USA, California, Sonoma



Varietal Composition:

Cabernet Sauvignon

Fun Facts:

In pre-historic times, rock carried by a rampaging Russian River carved the Alexander Valley. The sedimentary rock left behind defines the vineyard soil, while the towering hills trap the summer heat like an oven

Technical Data:

Fermentation Mode: 

Grapes are hand-harvested at night, sorted, and carefully destemmed. Fermentation is carried out by native yeasts and warms to temperatures peaking up to 100ºF. Wine is left on skins for 28 days, gently pumped over twice a day, then at peak fermentation, three times a day before dropping to once a day for the final 8 days

Malolactic Fermentation: 


Maturation Mode & Time:

In barrel for 14 months in 50% new French oak.

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